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STI Policy Research and Research Capacity Building (STI-RCB)
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Projects
Review of the Policy & Institutional Landscape for Eco-Innovation in Africa
An Institutional and Policy Assessment of the Agriculture Sector in Kenya – A ‘Systems-Level’ Deep Dive
Civic Engagement for Open Contracting
Mainstreaming Ecological Organic Agriculture Initiative (EOA-I) into the Agricultural Systems in Africa
Development of Implementation Index and, Monitoring and Tracking Tools for the Nationally Determined Contributions (NDCs) in Selected Eight Countries in Africa
Developing An Innovation-led BioEconomy Strategy for Eastern Africa (BISEA)
Bridging Climate Information Gaps to Strengthen Capacities for Climate Informed Decision-making
Building Partnerships and Networks among Science Granting Councils
RECIRCULATE: Driving Eco-Innovation in Africa: Capacity Building for a Safe Circular Water Economy
Air Pollution in Emerging African Mega-Cities: Sources, Evolution and Impacts Workshop
Market Based Approaches for the Diffusion of Clean Cooking Solutions in Kenya and Tanzania
Governing Inclusive Green Growth in Africa
Improving Agricultural Productivity and Climate Change Resilience
Documentation of the Impacts of ACCFP Fellows on Climate Change Adaptation and Mitigation in Africa since Inception
Policy Landscaping Study on Regulatory Harmonization of Registration of Veterinary Products in East Africa
Improving the Relevance of University Training to Labour Market Demands in Africa
Capacity Building on the Use of Landinfo Mobile App Technology for Extension Agents and Technical Advisors of Fiber Crops Directorate of the Agriculture, Fisheries and Food Authority (AFFA), Kenya
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23rd August 2018
HINGING THE VIBRANCY OF ATPS CHAPTER ON LINKAGES AND GROOMED YOUTH: LESSON FROM ATPS UGANDA CHAPTER
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28th May 2018
STI POLICY GAP: A BARRIER TO ECONOMIC PROGRESS IN AFRICA
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8th August 2017
SCIENTOMETRICS AND STI INDICATORS AS AN OPTION FOR IMPROVING SCIENCE AND TECHNOLOGY DEVELOPMENT IN AFRICA
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16th July 2017
REVOLUTIONIZING AFRICA’S ECONOMY THROUGH AGRIPRENEURSHIP
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30th June 2017
YOU ARE WHAT YOU EAT: DEMYSTIFYING FACTS ON NUTRITION AND HEALTH PERSPECTIVES
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