{"id":62869,"date":"2022-10-03T16:56:29","date_gmt":"2022-10-03T13:56:29","guid":{"rendered":"https:\/\/atpsnet.org\/stage\/?p=62869"},"modified":"2024-02-01T22:57:34","modified_gmt":"2024-02-01T19:57:34","slug":"sure-food","status":"publish","type":"post","link":"https:\/\/atpsnet.org\/stage\/sure-food\/","title":{"rendered":"Strengthening Urban REsilience in FOOD and nutrition security in Kenya (SURE-FOOD)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"62869\" class=\"elementor elementor-62869\" wpc-filter-elementor-widget=\"1\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bca22b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7bca22b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e7b7ff9\" data-id=\"e7b7ff9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b35bc0 elementor-widget elementor-widget-text-editor\" data-id=\"0b35bc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Strengthening Urban REsilience in FOOD and nutrition security in Kenya (SURE-FOOD)<\/strong><\/h2><p><strong>Project Duration:\u00a0<\/strong>2021 \u2013 2024<br \/><strong>Principal Investigator:<\/strong>\u00a0Prof. Dr. Alfonso Sousa \u2013 Poza<br \/><strong>Co-PI<\/strong>: Dr. Catherine Kunyanga\u00a0<br \/><strong>Project Partner:<\/strong>\u00a0Dr. Nicholas Ozor<br \/><strong>Contact Detail:<\/strong>\u00a0executivedirector@atpsnet.org<br \/><strong>Grantor:<\/strong>\u00a0German Federal Ministry of Education and Research (BMBF)<br \/><strong>Grant Amount:<\/strong>\u00a0EUR 752,000\u00a0<\/p><p><strong>Project Description<\/strong><\/p><p>Nairobi is among the fastest growing cities in Africa, and will be among the African megacities in the next decades. Kenya is one of the countries in the world where urbanisation is progressing most rapidly. The population, especially women and children, is increasingly affected by hunger, hidden hunger, but also overweight and obesity, known as the triple burden of under- and malnutrition. Households in the informal settlements (or slums) of Nairobi are particularly vulnerable to food insecurity and malnutrition, making it crucially urgent to strengthen the resilience of the poorest of the poor.<\/p><p>The transdisciplinary African-German project team (Universities Hohenheim, Nairobi and Egerton, and the ATPS) aims at finding sustainable solutions for strengthening knowledge and resilience systems against food insecurity and malnutrition aggravated by rapid urbanization. The goal is to provide adequate, safe, nutrition-dense, preferred and affordable food to improve health and well-being of urban dwellers, with particular focus on the most vulnerable groups.<\/p><p>To do this, robust resilience analysis is needed to provide decision makers, academia, and broader social and policy stakeholders with data and results that enable evidence-based recommendations for action and solutions. Such an analysis can reduce the complexity of the problem and make resilience measurable and controllable. To this end, a longitudinal survey of urban households will be conducted, surveying low- and middle-income households in Nairobi to determine the extent and causes of malnutrition and the dietary habits of urban residents. Existing structures (e.g., informal markets, urban agricultural activities) will be included in this survey, assessed for resilience, and optimized.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-60285 aligncenter\" src=\"https:\/\/atpsnet.org\/stage\/clone\/wp-content\/uploads\/2021\/09\/project_card_nairobi-960x366.png\" sizes=\"(max-width: 960px) 100vw, 960px\" srcset=\"https:\/\/atpsnet.org\/stage\/clone\/wp-content\/uploads\/2021\/09\/project_card_nairobi-960x366.png 960w, https:\/\/atpsnet.org\/stage\/clone\/wp-content\/uploads\/2021\/09\/project_card_nairobi-200x76.png 200w, https:\/\/atpsnet.org\/stage\/clone\/wp-content\/uploads\/2021\/09\/project_card_nairobi-540x206.png 540w, https:\/\/atpsnet.org\/stage\/clone\/wp-content\/uploads\/2021\/09\/project_card_nairobi-768x293.png 768w, https:\/\/atpsnet.org\/stage\/clone\/wp-content\/uploads\/2021\/09\/project_card_nairobi.png 1023w\" alt=\"\" width=\"960\" height=\"366\" \/><\/p><p>Map of Nairobi showing the planned study sites, informal settlements of Nairobi: Kangemi, Mathare, Kibera and Kawangware (July 2020)<\/p><p>Especially (young) women, who are mainly responsible for food production, processing and preparation, should be enabled to expand and pass on knowledge and skills as important multipliers in order to strengthen local resilience structures. With sound community-powered planning and management, cities can become incubators for innovation and growth and drivers of sustainable development, health and well-being. The project will help build more resilient urban areas not only in Africa but also worldwide.<\/p><p><strong>Work packages (WP)<\/strong><\/p><p><strong>WP1 Resilience Analytics: Status of Food &amp; Nutrition Security among Urban Dwellers<\/strong><br \/>Lead: Dr. Jonathan M. Nzuma, University of Nairobi<br \/>Co-Lead: Dr. Steffen Otterbach, University of Hohenheim<\/p><p><strong>WP2 Resilience Structures: Food Market Capacity<\/strong><br \/>Lead: Dr. Catherine N. Kunyanga, University of Nairobi<br \/>Co-Lead: Dr. Hamid R. Oskorouchi, University of Hohenheim<\/p><p><strong>WP3 Resilience Agents: Nutrition Education and Communication<\/strong><br \/>Lead: Dr. Lydiah M. Waswa, Egerton University<\/p><p><strong>WP4 Resilience Champions: Action Plan for Food &amp; Nutrition Security<\/strong><br \/>Lead: Dr. Catherine N. Kunyanga, University of Nairobi<br \/>Partner: Dr. Nicholas Ozor, African Technology Policy Studies Network (ATPS)<\/p><p><strong>WP5 Simulation Tool \u201cNutrition and Health-driven Food Security Policy Generator\u201d<\/strong><br \/>Lead: Dr. Nelson Owuor Onyango, University of Nairobi<br \/>Partner: Dr. Nicholas Ozor, African Technology Policy Studies Network (ATPS)<\/p><p><strong>WP6 Coordination, Communication, Project Management<\/strong><br \/>Prof. Dr. Alfonso Sousa-Poza, Emily Mutota, Katerina Potapova<\/p><p><strong>WP7 International Young Scientists Conference<\/strong><br \/>Prof. Dr. Alfonso Sousa-Poza, Emily Mutota, Katerina Potapova<\/p><p>For Further information on the project, follow the link\u00a0<a href=\"https:\/\/sure-food.org\/\" target=\"_blank\" rel=\"noopener\">https:\/\/sure-food.org\/<\/a><\/p><p><strong>Project Outputs\/Deliverables\u00a0<\/strong><\/p><p>To be updated<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-032e036 elementor-widget elementor-widget-text-editor\" data-id=\"032e036\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"row\"><div class=\"large-10 large-offset-1 medium-10 medium-offset-1 columns\"><div class=\"azoom-single-image \"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/atpsnet.org\/stage\/clone\/wp-content\/uploads\/2021\/09\/20210920_uon_workshop_1-960x720.jpg\" \/><\/div><\/div><div class=\"large-1 medium-1 columns\">\u00a0<\/div><\/div><div class=\"row\"><div class=\"large-10 large-offset-1 medium-10 medium-offset-1 columns\"><div class=\"azoom-text-details\"><p style=\"text-align: center;\"><em>Inception Workshop of the SURE-FOOD Project at the University of Nairobi, College of Agriculture and Veterinary Sciences (CAVS), Upper Kabete Campus on 20 September 2021, Nairobi, Kenya.<\/em><br \/><em>Left to right:\u00a0Hamid R. Oskorouchi, UHOH; Jonathan M. Nzuma, UoN; Alfonso Sousa-Poza, UHOH; Margaret Hutchinson, DVC Research, Innovation and Enterprise, UoN; Nicholas Ozor, ATPS; Rose Nyikal, UoN; Catherine N. Kunyanga, UoN; Lydiah M. Waswa, Egerton University; George Abong, Chairman, Dep. of Food Science, Nutrition and Technology<\/em><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Strengthening Urban REsilience in FOOD and nutrition security in Kenya (SURE-FOOD) Project Duration:\u00a02021 \u2013 2024Principal Investigator:\u00a0Prof. Dr. Alfonso Sousa \u2013 PozaCo-PI: Dr. Catherine Kunyanga\u00a0Project Partner:\u00a0Dr. Nicholas OzorContact Detail:\u00a0executivedirector@atpsnet.orgGrantor:\u00a0German Federal Ministry of Education and Research (BMBF)Grant Amount:\u00a0EUR 752,000\u00a0 Project Description Nairobi is among the fastest growing cities in Africa, and will be among the African megacities [&hellip;]<\/p>\n","protected":false},"author":528,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-62869","post","type-post","status-publish","format-standard","hentry","category-projects"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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